Papers/PMID:39357673
A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.
The Journal of nutrition2024The record
2 findings · 1 compound · 2 endpoints
What it reported
How to read these marksWhat moved
2 findings
Phaseolus vulgaris — decreases total cholesterol (TC)
Evidence strength: very limited.Finding“Non-HDL-cholesterol (-0.20; 95% CI: -0.40, -0.002) and total cholesterol (-0.28; 95% CI: -0.49, -0.06) were also lower in the bean compared with rice groups.”
Quoted verbatim from A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.. - Study
- RCT
- Duration
- 6 weeks
- Dose
- 120 g (about 0.75 cups) of beans in foods, regular consumption
- Population
- Adults with mild hypercholesterolemia in a three-arm parallel trial; bean arm against white parboiled rice control foods, at 6 weeks
A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.2024PMID:3935767310.1016/j.tjnut.2024.09.011Permalink
Phaseolus vulgaris — decreases LDL cholesterol
Evidence strength: very limited.Finding“Mean LDL-cholesterol was lower in the bean group (-0.21; 95% CI: -0.39, -0.03) but not the pea group (-0.11; 95% CI: -0.29, 0.07) relative to rice after 6 wk.”
Quoted verbatim from A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.. - Study
- RCT
- Duration
- 6 weeks
- Dose
- 120 g (about 0.75 cups) of beans in foods, regular consumption
- Population
- Adults with mild hypercholesterolemia in a three-arm parallel trial; bean arm against white parboiled rice control foods, at 6 weeks
A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.2024PMID:3935767310.1016/j.tjnut.2024.09.011Permalink