Phaseolus vulgaris/Finding
One finding, on its own
A single claim from the graph, with the evidence strength computed from its study, the sentence it was drawn from, and the paper. This address does not change.
Phaseolus vulgaris — decreases total cholesterol (TC)
Evidence strength: very limited.Finding“Non-HDL-cholesterol (-0.20; 95% CI: -0.40, -0.002) and total cholesterol (-0.28; 95% CI: -0.49, -0.06) were also lower in the bean compared with rice groups.”
Quoted verbatim from A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.. - Study
- RCT
- Duration
- 6 weeks
- Dose
- 120 g (about 0.75 cups) of beans in foods, regular consumption
- Population
- Adults with mild hypercholesterolemia in a three-arm parallel trial; bean arm against white parboiled rice control foods, at 6 weeks
A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.2024PMID:3935767310.1016/j.tjnut.2024.09.011Permalink
To cite this finding: https://catalystproject.ai/e/01M5MH33QSSEG2TGM8EZC9PR3B