Papers/PMID:36432434
Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study.
Nutrients2022The record
1 finding · 1 compound · 1 endpoint · 1 null
What it reported
How to read these marksEvery finding here is a null result.
What did not
1 finding
folic acid — no detected effect on all-cause mortality
Evidence strength: moderate.FindingNull result“Furthermore, changes in dietary folate/folic acid or vitamin B12 intake were not associated with all-cause or breast cancer mortality after adjustment of other prognostic and dietary factors (Table 2 and Table 3).”
Quoted verbatim from Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study.. - Study
- cohort
- Population
- 1553 postmenopausal women in the Women's Health Initiative diagnosed with invasive breast cancer, who completed a food frequency questionnaire before and after diagnosis; change in dietary folate/folic acid intake from before to after diagnosis, mean follow-up 16.1 years
Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study.2022PMID:3643243410.3390/nu14224747Permalink