folic acid/Finding
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folic acid — no detected effect on all-cause mortality
Evidence strength: moderate.FindingNull result“Furthermore, changes in dietary folate/folic acid or vitamin B12 intake were not associated with all-cause or breast cancer mortality after adjustment of other prognostic and dietary factors (Table 2 and Table 3).”
Quoted verbatim from Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study.. - Study
- cohort
- Population
- 1553 postmenopausal women in the Women's Health Initiative diagnosed with invasive breast cancer, who completed a food frequency questionnaire before and after diagnosis; change in dietary folate/folic acid intake from before to after diagnosis, mean follow-up 16.1 years
Changes in Dietary Intake of Methionine, Folate/Folic Acid and Vitamin B12 and Survival in Postmenopausal Women with Breast Cancer: A Prospective Cohort Study.2022PMID:3643243410.3390/nu14224747Permalink
To cite this finding: https://catalystproject.ai/e/01M5SB96EK436SNCGA1FE4ZWWE