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Papers/PMID:37899441

Magnesium intake and all-cause mortality after stroke: a cohort study.

Nutrition journal2023The record

1 finding · 1 compound · 1 endpoint

What it reported

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What moved

1 finding

  • magnesium(2+) — decreases all-cause mortality

    Evidence strength: limited.Findingreplicated ×5
    “After fully adjusting for potential confounding factors, each 1-mg/(100 kcal*d) increase in total magnesium intake was associated with a 3% reduced risk of all-cause mortality (HR, 0.97; 95% CI, 0.94–1.00; p = 0.017; Table 2).”
    Quoted verbatim from Magnesium intake and all-cause mortality after stroke: a cohort study..
    Study
    cohort
    Dose
    total magnesium intake from diet and dietary supplements, 24-hour recall and 30-day supplement interview, per 1 mg/(100 kcal*d) increase
    Population
    US adult stroke survivors (self-reported history) in NHANES 2007-2018 with linked National Death Index mortality, total magnesium intake from diet plus supplements, energy-adjusted, per 1 mg/(100 kcal*d)

    Effect 0.97 hazard ratio, 95% CI 0.94 to 1

    Magnesium intake and all-cause mortality after stroke: a cohort study.2023PMID:3789944110.1186/s12937-023-00886-1Permalink