Papers/PMID:25527754
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.
The American journal of clinical nutrition2015The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
Ca(2+) — increases prostate cancer incidence
Evidence strength: very limited.Findingreplicated ×1“Intakes of total dairy products [summary RR: 1.07 (95% CI: 1.02, 1.12; n = 15) per 400 g/d], total milk [summary RR: 1.03 (95% CI: 1.00, 1.07; n = 14) per 200 g/d], low-fat milk [summary RR: 1.06 (95% CI: 1.01, 1.11; n = 6) per 200 g/d], cheese [summary RR: 1.09 (95% CI: 1.02, 1.18; n = 11) per 50 g/d], and dietary calcium [summary RR: 1.05 (95% CI: 1.02, 1.09; n = 15) per 400 mg/d] were associated with increased total prostate cancer risk.”
Quoted verbatim from Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.. - Study
- meta-analysis
- Dose
- per 400 mg/d dietary calcium
- Population
- Men in 32 prospective cohort studies; dietary calcium intake, per 400 mg/d increment
Effect 1.05 risk ratio, 95% CI 1.02 to 1.09
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.2015PMID:2552775410.3945/ajcn.113.067157Permalink