lycopene/Finding
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Decreases glycated haemoglobin (HbA1c)
Very limitedEvidence strength: very limited. Human evidence with major recorded weaknesses, or non-human, uncontrolled or unverified evidence.Finding“Contrarily, HbA1c and FPG levels decreased significantly with the higher lycopene intake.”
Quoted verbatim from The role of lycopene for the amelioration of glycaemic status and peripheral antioxidant capacity among the Type II diabetes mellitus patients: a case-control study.. - Study
- case-control
- Population
- Patients with type 2 diabetes mellitus within a case-control study; dietary lycopene by food frequency questionnaire; association with intake level
The role of lycopene for the amelioration of glycaemic status and peripheral antioxidant capacity among the Type II diabetes mellitus patients: a case-control study.2021PMID:34180336Permalink
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- Everything the graph holds on lycopene
- Every compound studied against Glycated haemoglobin (HbA1c)
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To cite this finding: https://catalystproject.ai/e/01M4Q3K6S37X27YX32T4C07XK5