Papers/PMID:40065332
The impact of dietary copper intake on cardiovascular morbidity and mortality among hypertensive patients: a longitudinal analysis from NHANES (2001-2018).
BMC public health2025The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
Cu(2+) — decreases all-cause mortality
Evidence strength: limited.Findingreplicated ×1“This consistent trend across models shows that individuals with higher dietary copper intake have a significantly lower risk of all-cause mortality than those with lower intake (See Table 3).”
Quoted verbatim from The impact of dietary copper intake on cardiovascular morbidity and mortality among hypertensive patients: a longitudinal analysis from NHANES (2001-2018).. - Study
- cohort
- Dose
- habitual dietary copper intake from two 24-hour recalls, higher versus lowest quartile
- Population
- US adults with hypertension in NHANES 2001-2018, 14,677 participants, dietary copper intake by quartile (lowest quartile as reference), mortality follow-up to December 2019
The impact of dietary copper intake on cardiovascular morbidity and mortality among hypertensive patients: a longitudinal analysis from NHANES (2001-2018).2025PMID:4006533210.1186/s12889-025-22178-5Permalink