Papers/PMID:28244705
Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.
Asia Pacific journal of clinical nutrition2017The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
α-tocopherol — decreases lung cancer incidence
Evidence strength: very limited.Findingreplicated ×1“With every 2 mg/d increase in dietary vitamin E intake, the risk of lung cancer statistically decreased by 5% (RR=0.95, 95% CI =0.91-0.99, plinearity=0.0237).”
Quoted verbatim from Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.. - Study
- meta-analysis
- Dose
- per 2 mg/d increase in dietary intake
- Population
- Participants in pooled observational studies of dietary vitamin E intake and lung cancer; dose-response estimate per 2 mg/d increase
Effect 0.95 risk ratio, 95% CI 0.91 to 0.99
Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.2017PMID:2824470510.6133/apjcn.032016.04Permalink