Papers/PMID:27356952
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.
International journal of food sciences and nutrition2016The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
L-ascorbic acid — decreases pancreatic cancer incidence
Evidence strength: very limited.Finding“Comparing the highest with lowest categories, higher dietary intakes of selenium, vitamin C, vitamin E, β-carotene and β-cryptoxanthin were significantly associated with reduced pancreatic cancer risk (for selenium, pooled OR = 0.47, 95%CI 0.26-0.85; for vitamin C, pooled OR = 0.68, 95%CI 0.57-0.80; for vitamin E, pooled OR = 0.70, 95%CI 0.62-0.81; for β-carotene, pooled OR = 0.74, 95%CI 0.56-0.98; for β-cryptoxanthin, pooled OR = 0.70, 95%CI 0.56-0.88).”
Quoted verbatim from Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.. - Study
- meta-analysis
- Dose
- highest versus lowest category of dietary intake
- Population
- Participants in 18 observational studies; highest versus lowest category of dietary vitamin C intake
Effect 0.68 odds ratio, 95% CI 0.57 to 0.8
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.2016PMID:2735695210.1080/09637486.2016.1197892Permalink