Papers/PMID:24791577
Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medication.
Food and nutrition bulletin2014The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
riboflavin — decreases systolic blood pressure (setting unspecified)
Evidence strength: very limited.Findingreplicated ×1“In multivariable analysis adjusted for sociodemographic and lifestyle factors and dietary patterns, a higher riboflavin intake was inversely associated with change in systolic blood pressure (p = .036).”
Quoted verbatim from Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medication.. - Study
- cohort
- Population
- Chinese men and women in the Jiangsu Nutrition Study, 5-year follow-up; dietary riboflavin intake, adjusted for sociodemographic and lifestyle factors and dietary patterns
Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medication.2014PMID:2479157710.1177/156482651403500105Permalink