PapersPMID:22114787
Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.
calciolWhat moved
1 findingHow to read these marks →- Increases serum 25-hydroxyvitamin D concentration
moderatereplicated ×35
“As expected, circulating 25(OH)D was raised in the FYD group from baseline (P < 0.001) and compared to the PYD group, the increment was significant (P < 0.001).”
- Study
- RCT
- Duration
- 3 months
- Dose studied
- 500 IU vitamin D3 per 250 mL fortified yogurt drink (doogh), 250 mL with lunch and with dinner, 1000 IU/day, 12 weeks
- Population
- Adults aged 25 to 70 with type 2 diabetes in Tehran taking oral hypoglycaemic drugs; both arms drank a yogurt drink with 170 mg calcium per 250 mL, only the fortified drink carried vitamin D3
Study record
- Design
- randomised controlled trial
- Species
- human
- Population
- patients with type 2 diabetes in Tehran, Iran, receiving oral hypoglycemic medications; vitamin D3 given in a fortified yogurt drink (doogh) with calcium, and the plain doogh comparator carried the same calcium
- Participants
- 100
- Comparator
- placebo
- Duration
- 84 days
- Endpoints measured
- 62