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calciolFinding

Calciol increases serum 25-hydroxyvitamin D concentration

raisesModerate evidenceFindingreplicated ×35

01 · The sentence it was drawn from

“As expected, circulating 25(OH)D was raised in the FYD group from baseline (P < 0.001) and compared to the PYD group, the increment was significant (P < 0.001).”
Quoted verbatim from Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.
This finding among the 36 findings on its endpoint

calciol

Serum 25-hydroxyvitamin D concentration

raises

Who
Adults aged 25 to 70 with type 2 diabetes in Tehran taking oral hypoglycaemic drugs; both arms drank a yogurt drink with 170 mg calcium per 250 mL, only the fortified drink carried vitamin D3
Dose studied
500 IU vitamin D3 per 250 mL fortified yogurt drink (doogh), 250 mL with lunch and with dinner, 1000 IU/day, 12 weeks

Moderate evidencePMID 22114787 · 2011

02 · The study

Study
RCT
Duration
3 months

Evidence, by strength

  • strong
  • moderatethis finding
  • limited
  • very limited
  • insufficient

03 · The paper

BMC medicine
What else it reported1 finding · 1 compound · 1 endpoint

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M6ZDKCR3CHYCY2VQ5P2H45C6