Papers/PMID:19326432
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.
International journal of cancer2009The record
1 finding · 1 compound · 1 endpoint · 1 null
What it reported
How to read these marksEvery finding here is a null result.
What did not
1 finding
α-tocopherol — no detected effect on oesophageal cancer incidence
Evidence strength: very limited.FindingNull result“We found no associations between higher doses of supplementary vitamin E and risk of esophageal cancer of either cell type.”
Quoted verbatim from Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.. - Study
- cohort
- Population
- NIH-AARP Diet and Health Study participants aged 50 to 71 years; self-reported supplemental vitamin E intake by questionnaire, esophageal squamous cell carcinoma and adenocarcinoma, about 8 years of follow-up
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.2009PMID:1932643210.1002/ijc.24342Permalink