Papers/PMID:19079838
Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.
The British journal of nutrition2009The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
L-ascorbic acid — decreases C-reactive protein concentration
Evidence strength: very limited.Findingreplicated ×2“The registered dietary intakes of ascorbic acid and alpha-tocopherol were negatively associated linearly and in quartiles with both PGF2alpha, hsCRP, IL-6 and F2-isoprostanes, where ascorbic acid intake generally was more strongly associated.”
Quoted verbatim from Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.. - Study
- cohort
- Population
- 704 men of the Uppsala Longitudinal Study of Adult Men, dietary intake registered at age 70 and biomarkers quantified 7 years later
Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.2009PMID:1907983810.1017/S0007114508147377Permalink