Papers/PMID:16478743
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Journal of the National Cancer Institute2006The record
1 finding · 1 compound · 1 endpoint · 1 null
What it reported
How to read these marksEvery finding here is a null result.
What did not
1 finding
L-ascorbic acid — no detected effect on prostate cancer incidence
Evidence strength: very limited.FindingNull resultreplicated ×1“Overall, there was no association between prostate cancer risk and dietary or supplemental intake of vitamin E, beta-carotene, or vitamin C.”
Quoted verbatim from Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.. - Study
- cohort
- Population
- Men in the screening arm of the PLCO Cancer Screening Trial, followed up to 8 years; dietary and supplemental intake from a food frequency questionnaire
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.2006PMID:1647874310.1093/jnci/djj050Permalink