Fish oil decreases total cholesterol (TC)

lowersModerate evidenceFinding

01 · The sentence it was drawn from

“Total cholesterol (p < 0.001), triglyceride (p = 0.034), LDL cholesterol (p = 0.048), and non-HDL levels (p = 0.046) were significantly lower in the fish oil intervention group compared with the corn oil control group after three months of intervention.”

Quoted verbatim from Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus.

This finding among the 116 findings on its endpoint

fish oil

Total cholesterol (TC)

lowers

Who: Adults aged 18 to 70 with type 2 diabetes well controlled on medication, Huai'an, China; fish oil versus corn oil capsules at three months
Dose studied: 3 g fish oil capsules per day for three months

Moderate evidencePMID 39519588 · 2024

02 · The study

Study: RCT
Duration: not reported

Evidence, by strength

strong
moderatethis finding
limited
very limited
insufficient

03 · The paper

Nutrients

Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus.

2024PMID 39519588doi 10.3390/nu16213755

A later check left this paper out of the papers counted for fish oil; the finding stays because it matches the quoted sentence.

What else it reported3 findings · 0 compounds · 3 endpoints

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M6WQXYQZ972ZYKPT3A635K6Z