PapersPMID:39519588
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus.
- findings
- 3
- compound
- 1
- endpoints
- 3
- Study, every finding
- RCT
- Dose studied, every finding
- 3 g fish oil capsules per day for three months
- Population, every finding
- Adults aged 18 to 70 with type 2 diabetes well controlled on medication, Huai'an, China; fish oil versus corn oil capsules at three months
What moved
How to read these marks →“Total cholesterol (p < 0.001), triglyceride (p = 0.034), LDL cholesterol (p = 0.048), and non-HDL levels (p = 0.046) were significantly lower in the fish oil intervention group compared with the corn oil control group after three months of intervention.”
- Decreases total cholesterol (TC)
moderate
- Decreases triglycerides
moderatereplicated ×2
- Decreases LDL cholesterol
moderate
Study record
- Design
- randomised controlled trial
- Species
- human
- Population
- Adults aged 18-70 with well-controlled type 2 diabetes in Huai'an, China; fish oil (EPA/DHA, DSM) vs corn oil capsules
- Participants
- 110
- Comparator
- placebo
- Duration
- 91 days
- Endpoints measured
- 27