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riboflavin/Finding

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A single claim from the graph, with the evidence strength computed from its study, the sentence it was drawn from, and the paper. This address does not change.

  • riboflavin — decreases incident hypertension

    Evidence strength: very limited.Finding
    “Accordingly, a significantly lower risk of new-onset hypertension was found in participants in quartiles 2 to 4 of total riboflavin intake (hazard ratio, 0.74 [95% CI, 0.68-0.80]), plant-derived riboflavin intake (hazard ratio, 0.77 [95% CI, 0.71-0.84]), or animal-derived riboflavin intake (hazard ratio, 0.70 [95% CI, 0.65-0.77]), compared with those in quartile 1.”
    Quoted verbatim from Inverse Association Between Riboflavin Intake and New-Onset Hypertension: A Nationwide Cohort Study in China..
    Study
    cohort
    Dose
    dietary intake, quartiles 2-4 versus quartile 1, 3 consecutive 24-hour recalls
    Population
    Chinese adults free of hypertension at baseline, China Health and Nutrition Survey; dietary riboflavin intake quartiles 2 to 4 versus quartile 1

    Effect 0.74 hazard ratio, 95% CI 0.68 to 0.8

    Inverse Association Between Riboflavin Intake and New-Onset Hypertension: A Nationwide Cohort Study in China.2020PMID:3313131310.1161/HYPERTENSIONAHA.120.16211Permalink

To cite this finding: https://catalystproject.ai/e/01M5S6C4FV118XE6AGQ92GK784

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