Papers/PMID:41359054
Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.
European journal of nutrition2025The record
1 finding drawn from this paper, on 1 compound across 1 endpoint.
What it reported
How to read these marksWhat moved
1 finding
resveratrol — decreases triglycerides
PreliminaryGrade D, Preliminary. Non-human or in vitro only.Findingreplicated ×1“Notably, serum insulin and triglycerides significantly decreased in the resveratrol group compared to placebo.”
Quoted verbatim from Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.. - Study
- RCT
- Population
- adults with obesity and insulin resistance