Papers/PMID:41313432
The Effect of Increased Sodium Intake with a Carbohydrate-Rich Meal on Glucose Homeostasis in People without Diabetes after Roux-en-Y Gastric Bypass: a Proof-of-Concept, Randomized, Open-Label, Crossover Study.
Obesity surgery2026The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
sodium(1+) — decreases peak postprandial blood glucose
ModerateEvidence strength: moderate. Human evidence with one recorded weakness, or capped at moderate by its design or by unread numbers.Finding“NaCl supplementation resulted in 6% lower peak plasma glucose (mean difference − 0.481 mmol/L, 95% CI: -0.880 to -0.083 mmol/L, p = 0.022).”
Quoted verbatim from The Effect of Increased Sodium Intake with a Carbohydrate-Rich Meal on Glucose Homeostasis in People without Diabetes after Roux-en-Y Gastric Bypass: a Proof-of-Concept, Randomized, Open-Label, Crossover Study.. - Study
- crossover
- Dose
- 2 g additional NaCl (about 785 mg sodium) dissolved in 170 mL orange juice, single mixed meal tolerance test, versus the same meal without added NaCl
- Population
- Eleven adults without diabetes, at least 12 months after Roux-en-Y gastric bypass; mixed meal tolerance test (orange juice and yoghurt) with versus without added NaCl
Effect -0.481 mean difference, 95% CI -0.88 to -0.083
The Effect of Increased Sodium Intake with a Carbohydrate-Rich Meal on Glucose Homeostasis in People without Diabetes after Roux-en-Y Gastric Bypass: a Proof-of-Concept, Randomized, Open-Label, Crossover Study.2026PMID:41313432An author is affiliated with a producerPermalink