Skip to content
Catalyst

PapersPMID:38175250

Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort.

European journal of nutrition2024The record ↗

  1. Finding, limited evidenceno difference foundAll-cause mortality

No finding here moved its endpoint.

What did not

1 findingHow to read these marks →
  • No detected effect on all-cause mortality

    limited

    “After adjusting for potential confounders, total choline intake was not associated with all-cause mortality, neither in women nor in men (Tables 3 and 4).”
    Study
    cohort
    Dose studied
    dietary total choline (free choline, phosphatidylcholine, glycerophosphocholine, phosphocholine, sphingomyelin), energy-adjusted quintiles and per 50 mg/day
    Population
    102,731 Swedish adults (52,246 women, 50,485 men) in the Vasterbotten Intervention Programme; dietary intake by food-frequency questionnaire; median follow-up 15 years in women and 16 years in men, mortality from the Swedish Cause of Death registry

Study record

Design
cohort study
Species
human
Population
Women and men attending the Vasterbotten Intervention Programme health screening, northern Sweden, 1990-2016
Participants
102,731
Comparator
observational
Duration
not reported
Endpoints measured
37