PapersPMID:33964853
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial.
What moved
1 findingHow to read these marks →- Increases HDL cholesterol
very limited
“Compared with the control which depicted no changes from baseline, the wolfberry group had a significantly higher HDL cholesterol (0.08 ± 0.04 mmol/L), as well as lower Framingham predicted long-term CVD risk (-0.8 ± 0.5%) and vascular age (-1.9 ± 1.0 y) postintervention.”
- Study
- RCT
- Participants
- 40
- Duration
- 4 months
- Dose studied
- 15 g/d, cooked and consumed with main meals
- Population
- Middle-aged and older adults in Singapore; all participants received dietary counselling to follow healthy dietary pattern recommendations in both arms
Study record
- Design
- randomised controlled trial
- Species
- human
- Population
- Middle-aged and older adults in Singapore
- Participants
- 40
- Comparator
- no treatment
- Duration
- 112 days
- Endpoints measured
- 8