Papers/PMID:32543872
The association of dietary β-carotene and vitamin A intake on the risk of esophageal cancer: a meta-analysis.
Revista espanola de enfermedades digestivas2020The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
all-trans-retinol — decreases oesophageal cancer incidence
Very limitedEvidence strength: very limited. Human evidence with major recorded weaknesses, or non-human, uncontrolled or unverified evidence.Finding“An inverse association was found between vitamin A intake and esophageal cancer risk (OR = 0.79, 95 % CI = 0.63-0.99).”
Quoted verbatim from The association of dietary β-carotene and vitamin A intake on the risk of esophageal cancer: a meta-analysis.. - Study
- meta-analysis
- Population
- participants in observational studies; highest versus lowest dietary vitamin A intake category
Effect 0.79 odds ratio, 95% CI 0.63 to 0.99
The association of dietary β-carotene and vitamin A intake on the risk of esophageal cancer: a meta-analysis.2020PMID:32543872Permalink