Papers/PMID:22716281
Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.
Nutrition and cancer2012The record
1 finding · 1 compound · 1 endpoint · 1 null
What it reported
How to read these marksEvery finding here is a null result.
What did not
1 finding
α-tocopherol — no detected effect on colorectal cancer incidence
Very limitedEvidence strength: very limited. Human evidence with major recorded weaknesses, or non-human, uncontrolled or unverified evidence.FindingNull resultreplicated ×2“Intake of carotenes, vitamin C, and vitamin E were not related to colorectal cancer risk in either men or women.”
Quoted verbatim from Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.. - Study
- case-control
- Population
- Japanese adults in the Fukuoka colorectal cancer study, 816 incident cases and 815 controls; dietary intake assessed by interview about 148 food items
Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.2012PMID:22716281Permalink