Papers/PMID:22205313
Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies.
The American journal of clinical nutrition2012The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
magnesium(2+) — decreases incidence of stroke
Very limitedEvidence strength: very limited. Human evidence with major recorded weaknesses, or non-human, uncontrolled or unverified evidence.Findingreplicated ×1“An intake increment of 100 mg Mg/d was associated with an 8% reduction in risk of total stroke (combined RR: 0.92; 95% CI: 0.88, 0.97), without heterogeneity among studies (P = 0.66, I(2) = 0%).”
Quoted verbatim from Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies.. - Study
- meta-analysis
- Dose
- per 100 mg Mg/d intake increment
- Population
- Adults in 7 prospective cohort studies; dietary magnesium intake, total stroke (all subtypes combined)
Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies.2012PMID:22205313Permalink