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PapersPMID:15010890

Dietary boron intake and prostate cancer risk.

Oncology reports2004The record ↗

  1. Finding, insufficient evidencelowersProstate cancer incidence

What moved

1 findingHow to read these marks →
  • “After controlling for age, race, education, smoking, body mass index, dietary caloric intake, and alcohol consumption, increased dietary boron intake was associated with a decreased risk of prostate cancer with a dose-response pattern.”
    Study
    case-control
    Population
    US men in NHANES III, 95 prostate cancer cases and 8,720 male controls, cross-sectional case-control design

Study record

Design
case-control study
Species
human
Population
prostate cancer cases and male controls in the third National Health and Nutrition Examination Survey (NHANES III), USA
Participants
not reported
Comparator
observational
Duration
not reported
Endpoints measured
2