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Catalyst

Limnospira platensisFinding

Limnospira platensis has no detected effect on fat mass

no difference foundModerate evidenceFinding

01 · The sentence it was drawn from

“Body composition characteristics, including fat mass, fat free mass, and total body water did not change statistically significantly between the two groups (Table 4).”
Quoted verbatim from The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
This finding among the 27 findings on its endpoint

Limnospira platensis

Fat mass

no difference found

Who
Adults aged 30-65 with type 2 diabetes, all on an isocaloric diabetic diet; spirulina sauce versus placebo sauce, other sauce ingredients identical
Dose studied
2 g Arthrospira platensis per day in a 20 g sauce sachet, 2 months

Moderate evidencePMID 37701187 · 2023

02 · The study

Study
RCT
Duration
not reported

Evidence, by strength

  • strong
  • moderatethis finding
  • limited
  • very limited
  • insufficient

03 · The paper

Food science & nutrition
What else it reported6 findings · 0 compounds · 6 endpoints

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M71MKWA8PAPCV6HDQXG77TVK