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Coffea arabicaFinding

Coffea arabica decreases fasting blood glucose

lowersModerate evidenceFinding

01 · The sentence it was drawn from

“After combining effect sizes, we found a significant reducing effect of GCE supplementation on FBG levels (WMD: -2.35, 95% CI: − 3.78, − 0.92 mg/dL, P = 0.001).”
Quoted verbatim from The effects of green coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of clinical trials.
This finding among the 111 findings on its endpoint

Coffea arabica

Fasting blood glucose

lowers

Effect as reported

−2.35mean difference

CI −3.78 to −0.92

Who
Adults (18 years and over) in placebo-controlled trials of green coffee extract lasting at least 2 weeks; participants healthy or overweight, obese, dyslipidaemic, hypertensive, with metabolic syndrome, fatty liver, impaired glucose tolerance or xerotic skin
Dose studied
GCE 90 to 6000 mg/day, CGA 13.5 to 1200 mg/day

Moderate evidencePMID 32665012 · 2020

02 · The study

Study
meta-analysis
Duration
not reported

Evidence, by strength

  • strong
  • moderatethis finding
  • limited
  • very limited
  • insufficient

03 · The paper

Nutrition journal
What else it reported5 findings · 0 compounds · 5 endpoints

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M6ZKPR70C492G0PXXN02DMPZ