Theobroma cacaoFinding
Theobroma cacao decreases LDL cholesterol
lowersModerate evidenceFinding
01 · The sentence it was drawn from
“The analysis showed a reduction in LDL-c of −9.47 mg/dL (95% CI −13.75 to −5.20) with cocoa consumption.”
Theobroma cacao
LDL cholesterol
lowers
Effect as reported
−9.47mean difference
CI −13.75 to −5.2
- Who
- Adults aged 18 or over, healthy or with cardiometabolic risk factors; pooled randomised trials of 4 weeks or longer, one outlier study excluded
- Dose studied
- daily cocoa intake 1.4 to 50.0 g across trials
Moderate evidencePMID 38931273 · 2024
02 · The study
- Study
- meta-analysis
- Duration
- not reported
Evidence, by strength
- strong
- moderatethis finding
- limited
- very limited
- insufficient
03 · The paper
Nutrients04 · To cite this finding
This address does not changehttps://catalystproject.ai/e/01M6ZHYVEWAXEV3CE1BPRZ08ZA