Theobroma cacaoFinding
Theobroma cacao decreases total cholesterol (TC)
lowersModerate evidenceFinding
01 · The sentence it was drawn from
“Dietary cocoa consumption effectively reduced total cholesterol by −8.35 mg/dL (95% CI −14.01 to −2.69 mg/dL).”
Theobroma cacao
Total cholesterol (TC)
lowers
Effect as reported
−8.35mean difference
CI −14.01 to −2.69
- Who
- Adults aged 18 or over, healthy or with cardiometabolic risk factors; pooled randomised trials of 4 weeks or longer
- Dose studied
- daily cocoa intake 1.4 to 50.0 g across trials
Moderate evidencePMID 38931273 · 2024
02 · The study
- Study
- meta-analysis
- Duration
- not reported
Evidence, by strength
- strong
- moderatethis finding
- limited
- very limited
- insufficient
03 · The paper
Nutrients04 · To cite this finding
This address does not changehttps://catalystproject.ai/e/01M6ZHYV149AEDARVTM8G9RSAF