PapersPMID:40414296
Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
What moved
1 findingHow to read these marks →“Notably, the iAUC was significantly greater for the blackcurrant group than the placebo (Table 4), suggesting that the blackcurrant beverage led to a cumulative improvement in FMD over the 6 h postprandial period.”
- Study
- crossover
- Duration
- 1 day
- Dose studied
- single 200 mL serving containing 711 mg anthocyanins (744 mg polyphenols), taken with a high-fat breakfast
- Population
- healthy non-smoking adults aged 30-55 y, single dose of the beverage given with a standardised high-fat breakfast and a medium-fat lunch in both arms, FMD followed over 6 h
Study record
- Design
- crossover trial
- Species
- human
- Population
- healthy non-smoking adults aged 30-55 y; single 200 mL anthocyanin-rich blackcurrant beverage (711 mg anthocyanins, spray-dried Ribes nigrum powder) or matched placebo beverage with a high-fat breakfast (52.3 g fat) and lunch (30 g fat) at 3 h
- Participants
- 23
- Comparator
- placebo
- Duration
- not reported
- Endpoints measured
- 42