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PapersPMID:40310870

Physiological effects of spirulina supplementation during lactate threshold exercise at simulated altitude (2,500 m): a randomized controlled trial.

Journal of the International Society of Sports Nutrition2025The record ↗

  1. Finding, moderate evidenceno difference foundRating of perceived exertion

No finding here moved its endpoint.

What did not

1 findingHow to read these marks →
  • “At the calculated threshold, power (spirulina = 190 ± 39 Watts vs. placebo = 190 ± 37 Watts), VO2 (spirulina = 33.4 mL/min/kg ±6.2 vs. placebo = 32.7 ± 6.0 mL/min/kg), RPE (spirulina = 12.9 ± 1.3 vs. placebo = 13.2 ± 1.1) and RER (spirulina = 1.01 ± 0.03 vs. placebo = 1.00 ± 0.04) were not significantly different (p = 0.857, p = 0.352, p = 0.160, and p = 0.292, respectively) following either spirulina or placebo ingestion.”
    Study
    crossover
    Duration
    3 weeks
    Dose studied
    6 g/day (12 capsules: 4 with breakfast, 4 with lunch, 4 with dinner) for 3 weeks
    Population
    20 healthy trained cyclists (18 male, 2 female), RPE at the calculated lactate threshold (Dmax) of an incremental test at simulated 2,500 m altitude after 3 weeks of supplementation, double-blind randomised crossover with 14-day washout

Study record

Design
crossover trial
Species
human
Population
Healthy trained cyclists (18 male, 2 female), lactate threshold test at simulated altitude 2,500 m
Participants
20
Comparator
placebo
Duration
21 days
Endpoints measured
39