PapersPMID:39809182
The effect of green tea on patients with type 2 diabetes mellitus: A meta-analysis.
- findings
- 2
- compound
- 1
- endpoints
- 2
- Study, every finding
- meta-analysis
What moved
How to read these marks →- Decreases fasting blood glucose
moderate
“The results showed that the green tea group was significantly better than the control group in reducing fasting blood glucose levels in T2DM patients (SMD = −0.41, 95% CI: −0.67 to −0.19, P =.001), as shown in Figure 4.”
- Effect
- −0.41 standardised mean difference, 95% CI −0.67 to −0.19
- Population
- Patients with type 2 diabetes mellitus in eight randomised trials of green tea, pooled
“The results showed that the green tea group was significantly better than the control group in reducing glycated hemoglobin levels in T2DM patients (SMD = −0.68, 95% CI: −1.15 to −0.21, P =.004), as shown in Figure 5.”
- Effect
- −0.68 standardised mean difference, 95% CI −1.15 to −0.21
- Population
- Patients with type 2 diabetes mellitus in ten randomised trials of green tea, pooled
Study record
- Design
- meta-analysis
- Species
- human
- Population
- Patients with type 2 diabetes mellitus in 15 randomized trials of green tea versus control
- Participants
- 722
- Comparator
- not stated in the paper
- Duration
- not reported
- Endpoints measured
- 4