PapersPMID:34839399
Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials.
- findings
- 2
- compound
- 1
- endpoints
- 2
- Study, every finding
- meta-analysis
- Population, every finding
- Participants of 10 randomised controlled trials of wolfberry consumption, whole wolfberry and wolfberry extract trials pooled
What moved
How to read these marks →“Compared to the control, groups which consumed wolfberry showed a reduction in blood triglycerides [WMDpooled (95% confidence interval): - 0.14 (- 0.19, - 0.09) mmol/L] and increased blood high-density lipoprotein cholesterol [WMDpooled: 0.06 (0.02, 0.09) mmol/L].”
- Decreases triglycerides
very limited
- Effect
- −0.14 mean difference, 95% CI −0.19 to −0.09
- Increases HDL cholesterol
very limited
- Effect
- 0.06 mean difference, 95% CI 0.02 to 0.09
Study record
- Design
- meta-analysis
- Species
- human
- Population
- not reported
- Participants
- not reported
- Comparator
- not stated in the paper
- Duration
- not reported
- Endpoints measured
- 9