PapersPMID:32028419
Effect of green tea supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials.
- findings
- 2
- compound
- 1
- endpoints
- 2
- Study, every finding
- meta-analysis
- Population, every finding
- Adults, normotensive to hypertensive and healthy or with cardiovascular risk, in 25 comparisons from 24 randomised placebo-controlled trials of green tea, pooled
What moved
How to read these marks →“Compared with the control, green tea significantly lowered both SBP (−1.17mm Hg; 95%CI: −2.18 to−0.16; P =.02) and DBP (−1.24mm Hg, 95%CI: −2.07 to−0.40; P =.004).”
- Decreases systolic blood pressure
moderatereplicated ×2
- Effect
- −1.17 mean difference, 95% CI −2.18 to −0.16
- Effect
- −1.24 mean difference, 95% CI −2.07 to −0.4
Study record
- Design
- meta-analysis
- Species
- human
- Population
- Adults in 24 RCTs (25 comparisons) of green tea beverage or green tea extract capsule (catechins 208 to 1344 mg/d), healthy subjects and patients with cardiovascular risks, normotensive and high-normal or hypertensive
- Participants
- 1,697
- Comparator
- placebo
- Duration
- not reported
- Endpoints measured
- 4