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PapersPMID:22234974

A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles.

Journal of the science of food and agriculture2012The record ↗

findings: 2
compound: 1
endpoints: 2

Allium sativum

lowersTriglycerides
lowersTotal cholesterol (TC)

Study, every finding: meta-analysis
Population, every finding: Adults in 26 randomised, double-blind, placebo-controlled trials

What moved

How to read these marks →

“Overall, garlic was superior to placebo in reducing serum total cholesterol (TC) and triglyceride (TG) levels.”
- Decreases triglycerides
  very limited
- Decreases total cholesterol (TC)
  very limited

Study record

Design: meta-analysis
Species: human
Population: participants of 26 randomised double-blind placebo-controlled trials of garlic
Participants: not reported
Comparator: placebo
Duration: not reported
Endpoints measured: 10