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Catalyst

PapersPMID:20016733

A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.

Nutrition research and practice2008The record ↗

findings
2
compound
1
endpoints
2
  1. Finding, moderate evidenceraisesSerum adiponectin
  2. Finding, moderate evidencelowersTriglycerides
Study, every finding
RCT · 3 months
Dose studied, every finding
8.0 g/day as 40 pills of 0.2 g
Population, every finding
Korean adults with type 2 diabetes recruited from a diabetes clinic; control group received no intervention and kept usual diet
  • “Repeated test for treatment showed significant effects of spirulina supplementation on lowering plasma MDA (time × treatment interaction, p<0.05) and on increasing adiponectin concentration (time × treatment interaction, p<0.05).”
  • Decreases triglycerides

    moderatereplicated ×4

    “Spirulina supplementation showed a significant lowering effect on plasma triglyceride level and diastolic blood pressure by repeated test for treatment (time × treatment interaction, p<0.05).”

Study record

Design
randomised controlled trial
Species
human
Population
Korean patients with type 2 diabetes mellitus recruited from a diabetes clinic in Seoul
Participants
37
Comparator
no treatment
Duration
84 days
Endpoints measured
33