Papers/PMID:16632892
Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus.
Biological trace element research2006The record
1 finding · 1 compound · 1 endpoint
What it reported
How to read these marksWhat moved
1 finding
chromium(3+) — decreases fasting blood glucose
Very limitedEvidence strength: very limited. Human evidence with major recorded weaknesses, or non-human, uncontrolled or unverified evidence.Findingreplicated ×4“Supplementation with Cr-enriched yeast was associated with a significant decrease in fasting serum glucose compared to placebo (p < 0.01).”
Quoted verbatim from Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus.. - Study
- RCT
- Duration
- 3 months
- Dose
- 400 microg Cr/d as Cr-enriched yeast
- Population
- Adults with type 2 diabetes mellitus (median duration 3.0 yr), randomized double-blind to Cr-enriched yeast or placebo for 12 weeks
Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus.2006PMID:16632892Permalink