Endpoint
Engineered microbial EPA production yield
CAT:outcome/microbial-epa-yieldreported in mass yield — mg EPA per g dry cell weight, mg EPA per g total fatty acids, or g EPA per L culture; the denominator actually reported is recorded with each finding, since the two source papers do not share one
How it is measured
Eicosapentaenoic acid (EPA) content or yield produced by an engineered microbial or microalgal strain during fermentation, quantified from the culture biomass or broth by gas-chromatographic (fatty-acid-methyl-ester) or equivalent lipid-quantification analysis.