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Catalyst

Limnospira platensisFinding

Limnospira platensis has no detected effect on HDL cholesterol

no difference foundModerate evidenceFindingreplicated ×3

01 · The sentence it was drawn from

“HDL (MD: −1.9 mg/dL, 95% CI −6.15 to 2.35, p =.32) levels did not change significantly between the two groups (Table 3).”
Quoted verbatim from The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
This finding among the 93 findings on its endpoint

Limnospira platensis

HDL cholesterol

no difference found

Effect as reported

−1.9mean difference

CI −6.15 to 2.35

Who
Adults aged 30-65 with type 2 diabetes, all on an isocaloric diabetic diet; spirulina sauce versus placebo sauce, other sauce ingredients identical
Dose studied
2 g Arthrospira platensis per day in a 20 g sauce sachet, 2 months

Moderate evidencePMID 37701187 · 2023

02 · The study

Study
RCT
Duration
not reported

Evidence, by strength

  • strong
  • moderatethis finding
  • limited
  • very limited
  • insufficient

03 · The paper

Food science & nutrition
What else it reported6 findings · 0 compounds · 6 endpoints

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M71MKTN5ABZPXMHRMF7BWXG4