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Catalyst

Limnospira platensisFinding

Limnospira platensis has no detected effect on HOMA-IR

no difference foundModerate evidenceFinding

01 · The sentence it was drawn from

“Results showed no significant change in HbA1c (mean difference (MD): 0.13%, 95% confidence (CI) −.083 to 0.57, p =.75), FBG (MD: −15.3 mg/dL, 95% CI −44.2 to 13.60, p =.26), insulin (MD: −1.46 μIU/mL, 95% CI −4.0 to 1.09, p =.28), and HOMA‐IR (MD: −0.35, 95% CI −2.0 to 1.32, p =.68) between the two groups.”
Quoted verbatim from The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
This finding among the 63 findings on its endpoint

Limnospira platensis

HOMA-IR

no difference found

Effect as reported

−0.35mean difference

CI −2 to 1.32

Who
Adults aged 30-65 with type 2 diabetes, all on an isocaloric diabetic diet; spirulina sauce versus placebo sauce, other sauce ingredients identical
Dose studied
2 g Arthrospira platensis per day in a 20 g sauce sachet, 2 months

Moderate evidencePMID 37701187 · 2023

02 · The study

Study
RCT
Duration
not reported

Evidence, by strength

  • strong
  • moderatethis finding
  • limited
  • very limited
  • insufficient

03 · The paper

Food science & nutrition
What else it reported6 findings · 0 compounds · 6 endpoints

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M71MKT2FQY01H3M9GAFQ95XQ