Curcumin increases fasting blood glucose

raisesModerate evidenceFinding

01 · The sentence it was drawn from

“At the 12-week assessment, only participants in the curcumin arm had significantly higher levels of fasting glucose (mmol/L serum), with F(1,71) = 6.342, p = 0.014.”

Quoted verbatim from Further Evidence of Benefits to Mood and Working Memory from Lipidated Curcumin in Healthy Older People: A 12-Week, Double-Blind, Placebo-Controlled, Partial Replication Study.

This finding among the 111 findings on its endpoint

curcumin

Fasting blood glucose

raises

Who: Healthy men and women aged 50 to 85 years; 12-week assessment, curcumin arm against matched placebo (dextrin)
Dose studied: Longvida 400 mg capsule once daily, approximately 80 mg curcumin in a solid lipid curcumin particle formulation, with excipients and small amounts of other curcuminoids

Moderate evidencePMID 32512782 · 2020

02 · The study

Study: RCT
Duration: 3 months

Evidence, by strength

strong
moderatethis finding
limited
very limited
insufficient

03 · The paper

Nutrients

Further Evidence of Benefits to Mood and Working Memory from Lipidated Curcumin in Healthy Older People: A 12-Week, Double-Blind, Placebo-Controlled, Partial Replication Study.

2020PMID 32512782doi 10.3390/nu12061678An author is affiliated with a producer

What else it reported1 finding · 1 compound · 1 endpoint

04 · To cite this finding

This address does not change

https://catalystproject.ai/e/01M6Y6D7DZDZ9RVZEKQ6S0YEZ3